You might be thinking “what's better than 3 types of chocolate?” and the answer is 4 types of chocolate but we couldn’t be bothered to do that so you only get 3.
The dark chocolate chips gives this cookie a deep, intense flavour. Next, we added milk chocolate for some sweetness and creaminess. Finally, we mix in white chocolate chips for that extra sweetness *chefs kiss*.
Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.
Heating Instruction
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C
Storage:
STORE in an airtight container for 7 days at room temperature.